Side Dish

Nut Bread low carb is for Side Dish.

Nut Bread low carb takes 15 minutes to prepare.

Nut Bread low carb takes 35 minutes to cook.

Nut Bread low carb makes 16 servings.

The ingredients for Nut Bread low carb are:

1 cup almond flour
1/4 cup flaxmeal
0.3 cup mixed dry nuts (cashew, pistachios,hazel, almond, walnut), coarsely cut.
0.3 oz pumpkin seeds
0.3 poppy seeds
1.5 tbs olive oil
1/2 tsp baking powder
Pinch of salt and sweetener (optional)
3 eggs
1tbs apple vinager

Here is how you make Nut Bread low carb:

1.In a medium bowl, combine almond flour, , flax meal, salt and baking soda2.In a larger bowl, blend eggs 3-5 minutes until frothy, and stir apple vinager and then olive oil in to eggs.3.Mix dry ingredients into wet, then add nuts and seeds4.Pour batter into a greased small sized loaf pan5.Bake at 350? for 30-35 minutes, until a toothpick inserted into center of loaf comes out cleanNumber of Servings: 16Recipe submitted by SparkPeople user THANIA1.

The nutritional information for Nut Bread low carb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.1

• Total Fat: 8.1 g
• Cholesterol: 39.8 mg
• Sodium: 14.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

The dietary needs meet for Nut Bread low carb is Low Carb