Side Dish

Homemade Oatmeal Bread is for Side Dish.

Homemade Oatmeal Bread takes 80 minutes to prepare.

Homemade Oatmeal Bread takes 30 minutes to cook.

Homemade Oatmeal Bread makes 12 servings.

The ingredients for Homemade Oatmeal Bread are:

1 Cup Quick Oats

3 Cups All Purpose Flour
2 Tbsp Honey
1 Packet Yeast

Here is how you make Homemade Oatmeal Bread:

Create warm water yeast bath with 1/4 cup warm water and yeast packet. Allow to sit for 10 minutes or until yeast becomes bubbly.In a food processor, chop quick oats into oat flour using the blade tool. Switch to the kneed tool, add the flour and mix well. While processor is on, scrape yeast mixture into feed tube. Add honey. Add water until dough reaches desired consistency. Turn dough out onto floured cutting board and allow it to rise in a warm, draft free location for 20 minutes or until doubled in size. Kneed and transfer into a loaf pan spayed with non-stick spray. Allow to rise again. Preheat oven to 425. Bake for 30 minutes or until solid.Number of Servings: 12Recipe submitted by SparkPeople user JESSMCG.

The nutritional information for Homemade Oatmeal Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 68.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g

The dietary needs meet for Homemade Oatmeal Bread is Vegetarian