Side Dish

Lughnasa Bread is for Side Dish.

Lughnasa Bread takes 20 minutes to prepare.

Lughnasa Bread takes 160 minutes to cook.

Lughnasa Bread makes 16 servings.

The ingredients for Lughnasa Bread are:

1 cup toasted oatmeal
¾ cut milk
1 TBS margarine
2-1/2 cups flour
¾ cup whole grain flour
½ cup wheat germ
3 TBS brown sugar
1 tsp yeast

Here is how you make Lughnasa Bread:

Sprinkle oats & wheat germ in a shallow pan. Bake at 350 for 15 to 20 minutes, stirring occasionally. Cool. For cooking in regular oven: Warm milk to luke warm add brown sugar & yeast, stir in flour. Cover & leave overnight in warm place.Add toasted grains & remaining flour. Set in a warm place and allow to rise to double. Punch down, shape loaf & allow to rise to double again. Bake at 350 for 40 minutes.For bread machine: add ingredients in order recommended by machine. Select whole grain cycle if available or basic white if not.Number of Servings: 16Recipe submitted by SparkPeople user LITTLECELT.

The nutritional information for Lughnasa Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.0

• Total Fat: 1.6 g
• Cholesterol: 0.2 mg
• Sodium: 16.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g