Side Dish

Foccacio/pizza crust (bread machine) is for Side Dish.

Foccacio/pizza crust (bread machine) takes several minutes to prepare.

Foccacio/pizza crust (bread machine) takes 20 minutes to cook.

Foccacio/pizza crust (bread machine) makes 12 servings.

The ingredients for Foccacio/pizza crust (bread machine) are:

2/3 c. water
2 T. olive oil
1 tsp. salt
2 c. bread flour
1 1/4 tsp. yeast
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1 or 2 minced garlic cloves
1 tsp. dried rosemary
1 tsp. coarse salt
2 T. olive oil
2 tsp. grated parmesan

Here is how you make Foccacio/pizza crust (bread machine):

Put first 5 ingredients in bread pan in suggested order by bread machine instructions. Set for white bread, dough stage. Press start.Preheat oven to 400F. Lightly sprinkle with corn flour on a baking sheet.Remove dough and punch down. Let dough rest about 5 minutes. On a lightly floured surface, roll dough into a 1/2 inch thick round. Put on a baking sheet. Sprinkle with garlic, rosemary, and coarse salt. Lightly press into dough. Poke holes in surface with fingers. Pour remaining olive oil on top, and sprinkle with parmesan.Bake about 20 mins/until browned.Serving Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user KELLY.ASCHAUER.

The nutritional information for Foccacio/pizza crust (bread machine) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.7 g
• Cholesterol: 0.1 mg
• Sodium: 386.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

Foccacio/pizza crust (bread machine) is Italian cuisine.

The dietary needs meet for Foccacio/pizza crust (bread machine) is Vegetarian