Side Dish

Lori's low carb pumpkin bread is for Side Dish.

Lori's low carb pumpkin bread takes 5 minutes to prepare.

Lori's low carb pumpkin bread takes 55 minutes to cook.

Lori's low carb pumpkin bread makes 8 servings.

The ingredients for Lori's low carb pumpkin bread are:

dry ingredients:
2 cups [zero carb] soy protein [or soy flour or atkins bake mix]
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teasp;oon cinnamon
1/8 teaspoon nutmeg
16 packets splenda [or 1 cup granulated splenda]

wet ingredients:
2 eggs, beaten [large]
1 1/2 cups canned [real] pumpkin [NOT pie filling]
[or about 2/3 a can 100% real pumpkin]
1/2 cup heavy cream
1/2 cup water
1/2 cup melted real butter

Here is how you make Lori's low carb pumpkin bread:

preheat ovbent to 350 degrees Fahrenheit. Grease a small loaf pan with butter stick and then melt it in a microwave safe dish or measuring cup and reserve for recipe. In a mixing bowl combine all dry ingredients well. In another mixing bowl combine all wet ingredients [this includes the butter you just melted]. add wet to dry. pour into greased loaf pan. Bake for 50 - 60 minutes depending on how hot your oven gets or until no longer wet in center.Makes 8 large servings/slices.eat and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user IM_GETTIN_THIN.

The nutritional information for Lori's low carb pumpkin bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.8

• Total Fat: 18.0 g
• Cholesterol: 50.9 mg
• Sodium: 512.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 14.2 g

The dietary needs meet for Lori's low carb pumpkin bread is Low Carb