Side Dish

PUMPKIN DATE BREAD is for Side Dish.

PUMPKIN DATE BREAD takes 20 minutes to prepare.

PUMPKIN DATE BREAD takes 55 minutes to cook.

PUMPKIN DATE BREAD makes 52 servings.

The ingredients for PUMPKIN DATE BREAD are:

4 beaten EGGS
2 C. white SUGAR
1 C. BROWN SUGAR
1 can (16 oz.) PUMPKIN
3/4 C. unsweetened APPLESAUCE
1/2 C. canola OIL
1/3 C. WATER
1 tsp. VANILLA
2 C. WHOLE WHEAT FLOUR
1 C. ALL-PURPOSE FLOUR
1 1/2 tsp. CINNAMON
1/2 tsp. SALT
1 tsp. BAKING SODA
1 pkg. (8 oz) pitted DATES. snipped
1 1/2 C. chopped PECANS or WALNUTS

Here is how you make PUMPKIN DATE BREAD:

Combine eggs and sugar in large mixing bowl. Stir in pumpkin, oil, water and vanilla until blended. Sift together flour, cinnamon, salt and baking soda. Add to pumpkin mixture, stirring until just combined. Fold in dates and nuts.Pour mixture into 4 greased 7 x 3 x 2 baking pans (or 2 bread pans)Bake at 350 about 55 min. or until toothpick comes out clean. (65 min. for larger pans)Cool 10 min. on wire racks, loosen sides, remove from pans. Wrap and store overnight before slicing.Serving Size: EACH LOAF CAN BE CUT INTO 13 SLICESNumber of Servings: 52Recipe submitted by SparkPeople user CAROLJ35.

The nutritional information for PUMPKIN DATE BREAD is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 130.0

• Total Fat: 5.1 g
• Cholesterol: 14.2 mg
• Sodium: 75.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for PUMPKIN DATE BREAD is Lactose Free