Side Dish

Pumpkin Spice Bread is for Side Dish.

Pumpkin Spice Bread takes 30 minutes to prepare.

Pumpkin Spice Bread takes 60 minutes to cook.

Pumpkin Spice Bread makes 24 servings.

The ingredients for Pumpkin Spice Bread are:

3 1/2 cups Whole Wheat Flour
1 16 oz can Libby's Canned Pumpkin
1 cup Sugar
1/2 cup Honey
2-3 tsp Splenda or other sweetener
6 Egg Whites (large)
1/2 cup Margarine (room temperature)
1/2 cup Water
1 tsp Nutmeg
1 1/2 tsp Cinnamon
1 tsp Salt
2 tsp Baking Soda

Here is how you make Pumpkin Spice Bread:

Preheat oven to 350 degrees F. Grease two 9x5 loaf pans with non-stick spray.In a large bowl combine flour, sugar, salt, and baking soda.In separate bowl combine pumpkin, margarine, water, honey, sweetener, and spices. After the wet ingredients are mixed well, slowly add in egg whites.Combine wet and dry ingredients together, mix well. Pour the batter into pans and bake for 1 hour, or until you can insert a toothpick in the middle and it comes out clean.Makes 2 loaves, with 12 servings per loaf (24 servings total).Number of Servings: 24Recipe submitted by SparkPeople user MAIDENINDIGO.

The nutritional information for Pumpkin Spice Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 223.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g

The dietary needs meet for Pumpkin Spice Bread is Low Fat