Side Dish

Roasted Garlic Rosemary Bread is for Side Dish.

Roasted Garlic Rosemary Bread takes 120 minutes to prepare.

Roasted Garlic Rosemary Bread takes 40 minutes to cook.

Roasted Garlic Rosemary Bread makes 16 servings.

The ingredients for Roasted Garlic Rosemary Bread are:

1 bulb garlic
1 teas canola oil
2 c water
1 tablespoon yeast
1 Tbsp sugar
1 teas salt
3 c white flour
2 c whole wheat flour
3 Tbsp rosemary
1 Tbsp olive oil

2 Tbsp olive oil & 1 teas salt

Here is how you make Roasted Garlic Rosemary Bread:

Drizzle 1 BULB garlic with canola oil and bake at 300 for around 10 minutes (until roasted). Set aside to cool.Meanwhile, proof yeast in warm water with sugar (water hot enough to feel, but not so hot that you can't comfortably stick your finger in it). Stir in salt, then white flour. Beat ~100 strokes, then let sit for ~1/2 hour. Take garlic out of skin and mix into dough with 1 tbsp olive oil and some salt. Mix in 2 - 3 c more whole wheat flour.Knead for ~10 mins. Rub bowl with olive oil and let dough rise ~ 1 hr, covered with a wet cloth.Shape into bread forms (I like a long loaf with slits cut diagonally on top, or a bulb shape) and set on greased pans to rise another 45 mins. Preheat oven to 375. Mix olive oil and salt and brush on top of bread. Bake 35 - 40 mins.Number of Servings: 16Recipe submitted by SparkPeople user SHEEDYFANS.

The nutritional information for Roasted Garlic Rosemary Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 585.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g

Roasted Garlic Rosemary Bread is Italian cuisine.

The dietary needs meet for Roasted Garlic Rosemary Bread is Vegan