Side Dish

Pretzel Bread Rolls is for Side Dish.

Pretzel Bread Rolls takes 20 minutes to prepare.

Pretzel Bread Rolls takes 20 minutes to cook.

Pretzel Bread Rolls makes 12 servings.

The ingredients for Pretzel Bread Rolls are:

1 1/4 cups water
1 egg yolk (room temperature
4 Tbsp honey
1 Tbsp Extra Virgin Olive Oil
3 1/2 cups bread flour
1 1/2 tsp salt
2 1/4 tsp active dry yeast

1 egg white
1 Tbsp water

1/2 tsp salt

Here is how you make Pretzel Bread Rolls:

Combine first seven ingredients according to bread maker instructions. Use dough setting. When dough is complete, break into 12 equal servings and place on cookie sheet. Brush with water and egg white glaze. Sprinkle w/ salt. Cook at 375 for 20 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KARALEAP1.

The nutritional information for Pretzel Bread Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.3

• Total Fat: 1.9 g
• Cholesterol: 17.1 mg
• Sodium: 200.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for Pretzel Bread Rolls is Vegetarian