Side Dish

Deli-Style Rye Bread is for Side Dish.

Deli-Style Rye Bread takes 180 minutes to prepare.

Deli-Style Rye Bread takes 30 minutes to cook.

Deli-Style Rye Bread makes 32 servings.

The ingredients for Deli-Style Rye Bread are:

3 c lukewarm water
1.5 TBSP granulated yeast (2 pkts)
1.5 TBSP kosher salt (I use a little less)
1 c Rye Flour
4.5 c unbleached, AP flour
1 c wheat bran
.5 tsp cornstarch
Cornmeal for pizza peel
cornstarch wash

Here is how you make Deli-Style Rye Bread:

Combine water, yeast, salt, caraway seeds. Add flours and wheat bran. Let rise for 2 hours. Separate into 4 loaves (or desired size) on peel and let rest for 40 minutes. 20 minutes before baking time preheat oven and stone to 450 degrees. Before baking combine cornstarch with .5 c water and whisk. Microwave or boil for about 1 minute until mixture appears glassy. Brush loaves with solution and sprinkle with additional caraway seeds and slash tops of loaves with bread knife. Slide loaves onto heated stone and bake for approx 30 minutes or until loaves are deeply browned and firm. Cool before slicing. 4 loaves render 8 slices each.Number of Servings: 32Recipe submitted by SparkPeople user SOUPYURT.

The nutritional information for Deli-Style Rye Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 121.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

The dietary needs meet for Deli-Style Rye Bread is Vegan