Side Dish

Eggy Bread 3 carbs/ slice (MBG) is for Side Dish.

Eggy Bread 3 carbs/ slice (MBG) takes 10 minutes to prepare.

Eggy Bread 3 carbs/ slice (MBG) takes 20 minutes to cook.

Eggy Bread 3 carbs/ slice (MBG) makes 8 servings.

The ingredients for Eggy Bread 3 carbs/ slice (MBG) are:

Ingredients:

Egg, fresh, whole, raw, 4 large (remove)
365 Organic Cream Cheese, 8 tbsp (remove)
Organic Valley Heavy Whipping Cream, 4 tbsp (remove)
*Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal, 4 tbsp (remove)
almond flour, 4 tbsp (remove)
Kerrygold Irish Butter, 1 tbsp (remove)
Coconut Oil, 2 tbsp (remove)

Here is how you make Eggy Bread 3 carbs/ slice (MBG):

In stand mixer bowl, combine eggs, cream cheese,. Whisk/ beat until smooth and fluffy. Add cream and melted coconut oil and vinegar.Stir together flaxseed meal, almond flour, baking soda, and cream of tartar. Add gradually to bowl, with mixer on low speed. Then beat until well combined. Pour into 8 x 8 pan well greased with coconut oilBake at 400 degrees 15-20 minutes, until set and golden brown.Top with softened butter, spread evenly. Cut into 8 slices.Serving Size: Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Eggy Bread 3 carbs/ slice (MBG) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.9

• Total Fat: 17.8 g
• Cholesterol: 121.7 mg
• Sodium: 101.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g

The dietary needs meet for Eggy Bread 3 carbs/ slice (MBG) is Low Carb