Side Dish

Bread, Whole Wheat is for Side Dish.

Bread, Whole Wheat takes 30 minutes to prepare.

Bread, Whole Wheat takes 35 minutes to cook.

Bread, Whole Wheat makes 64 servings.

The ingredients for Bread, Whole Wheat are:

2 Tbsp. yeast
1/2 c. warm water
5 c. hot water
2 T. salt
2/3 c. oil
2/3 c. honey
12-14 c. whole wheat flour (calculations based on 14)

Here is how you make Bread, Whole Wheat:

Combine yeast and warm water. Add remaining ingredients. Knead 6 min. by mixer or 10 min. by hand. Let rest 3 min. after kneading. Form into loaves and put in pans. Let rise until doubled. Bake at 350 for 30-35 min. or until internal temp is 190. Cool in pans on rack for 5-10 min. Remove from pans. Makes 4 loaves. 1 serving is 1/16 of 1 loaf. *Bake at 325 if using glass pans. *Use oil on hands when forming if necessary.Number of Servings: 64Recipe submitted by SparkPeople user JDLANDER.

The nutritional information for Bread, Whole Wheat is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 120.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 223.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.3 g
• Protein: 3.7 g

The dietary needs meet for Bread, Whole Wheat is Vegetarian