Side Dish

Shredded wheat bread is for Side Dish.

Shredded wheat bread takes 10 minutes to prepare.

Shredded wheat bread takes 240 minutes to cook.

Shredded wheat bread makes 16 servings.

The ingredients for Shredded wheat bread are:

1.5 cup nonfat milk
2 large eggs
2 tbsp oil
.5 cup cream
2 tsp salt
.25 cup sugar
2 tbsp salted butter cut into pea size bits
1 tsp ground flax meal
1 cup crushed frosted mini wheat cereal
1.5 cup whole wheat flour
2 cup bread flour
1 tbsp rapid rise yeast

Here is how you make Shredded wheat bread:

Combine wet ingredients add salt and sugar and whisk to blend. Pore into bread machine pan add butter. Add dry ingredients in order listed. Set bread machine to wheat cycle for a two lb. loaf with light crust. Remove from pan when cool. Store unused portions in a sealed container.Number of Servings: 16Recipe submitted by SparkPeople user FLOWERLADY121.

The nutritional information for Shredded wheat bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.6

• Total Fat: 6.0 g
• Cholesterol: 39.9 mg
• Sodium: 326.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.8 g