Side Dish

Wheat free corn bread is for Side Dish.

Wheat free corn bread takes 5 minutes to prepare.

Wheat free corn bread takes 20 minutes to cook.

Wheat free corn bread makes 9 servings.

The ingredients for Wheat free corn bread are:

1 c Yellow corn meal
3/4 c almond flour or almond meal
1/4 c ground flaxseed
1/4 c raw sugar
1 tbsp baking powder
1 tsp salt
1/4 c olive oil
1 c raw milk
1 large egg

Here is how you make Wheat free corn bread:

Combine ingredients pour into greased 9x9 pan. Bake 425 for 20-25 minutes.Serving Size: 9 pcsNumber of Servings: 9Recipe submitted by SparkPeople user JLK7TIGER.

The nutritional information for Wheat free corn bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 216.8

• Total Fat: 14.0 g
• Cholesterol: 24.6 mg
• Sodium: 279.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.8 g
• Protein: 6.0 g

The dietary needs meet for Wheat free corn bread is Gluten Free