The recipe Whole Wheat Multigrain (Bread Machine)

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Whole Wheat Multigrain (Bread Machine) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Whole Wheat Multigrain (Bread Machine)!

Whole Wheat Multigrain (Bread Machine)

Whole Wheat Multigrain (Bread Machine) Recipe
Whole Wheat Multigrain (Bread Machine)

Variation of a recipe from another user on sparkpeople-- makes a 1.5 lb. loaf.

What Course Is Whole Wheat Multigrain (Bread Machine)?

Whole Wheat Multigrain (Bread Machine) is for Side Dish.


How Long Does Whole Wheat Multigrain (Bread Machine) Recipe Take To Prepare?

Whole Wheat Multigrain (Bread Machine) takes several minutes to prepare.


How Long Does Whole Wheat Multigrain (Bread Machine) Recipe Take To Cook?

Whole Wheat Multigrain (Bread Machine) takes several minutes to cook.


How Many Servings Does Whole Wheat Multigrain (Bread Machine) Recipe Make?

Whole Wheat Multigrain (Bread Machine) makes 16 servings.


What Are The Ingredients For Whole Wheat Multigrain (Bread Machine) Recipe?

The ingredients for Whole Wheat Multigrain (Bread Machine) are:

1 c. plus 2 TB water
3 TB olive oil
1.5 TB honey or agave
.75 tsp. sea salt
2 tsp. molasses
2 c. whole wheat flour
1 c. oats
1.5 TB millet
1.5 TB flaxseed meal
1.5 TB vital wheat gluten
1.5 tsp. yeast



How Do I Make Whole Wheat Multigrain (Bread Machine)?

Here is how you make Whole Wheat Multigrain (Bread Machine):

Place ingredients in your bread machine on whole wheat cycle.I baked this in a 2 lb. loaf pan. -- used a custom cycle on my bread machine to have a 30 min pre-warm, 3 rises, and to bake for 40 min.Number of Servings: 16Recipe submitted by SparkPeople user MYSHELLE10.


What's The Nutritional Info For Whole Wheat Multigrain (Bread Machine)?

The nutritional information for Whole Wheat Multigrain (Bread Machine) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

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