Side Dish

Whole Wheat Raisin Bread is for Side Dish.

Whole Wheat Raisin Bread takes 15 minutes to prepare.

Whole Wheat Raisin Bread takes 55 minutes to cook.

Whole Wheat Raisin Bread makes 30 servings.

The ingredients for Whole Wheat Raisin Bread are:

2 1/2 c nonfat milk
2 tsp vinegar
1/2 c melted unsalted butter
1/2 c olive oil
2 whole eggs
3 egg whites
2 1/2 c whole wheat flour
1/2 c ground flax
1/2 c brown sugar
2 1/2 tsp cinnamon
2 tsp nutmeg
2 tsp baking powder
1 tsp salt
1/2 c raisins

Here is how you make Whole Wheat Raisin Bread:

Preheat oven to 350. Spray 2 loaf pans with pam olive oil spray. Mix dry ingredients in a large bowl. Mix wet ingredients (let milk and vinegar sit for few minutes). Then add dry and wet together. Fold in raisins. Pour evenly into 2 prepared loaf pans. Option: sprinkle top with wheat gern, or other grain. Cook 55 - 60 minutes until fork inserted in center comes out clean.Number of Servings: 30Recipe submitted by SparkPeople user BLUESKI.

The nutritional information for Whole Wheat Raisin Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 105.9

• Total Fat: 5.3 g
• Cholesterol: 22.9 mg
• Sodium: 126.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Whole Wheat Raisin Bread is Low Fat