Side Dish

Almond Zucchini Bread is for Side Dish.

Almond Zucchini Bread takes 15 minutes to prepare.

Almond Zucchini Bread takes 50 minutes to cook.

Almond Zucchini Bread makes 12 servings.

The ingredients for Almond Zucchini Bread are:

1 cup almond flour
1/2 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cup shredded zucchini (squeezed and drained, must have all water squeezed out)
1/2 cup brown sugar
1/8 cup stevia
1/4 cup coconut oil, melted
1/2 cup plain non fat Greek yogurt
1 egg
1 teaspoon vanilla extract
1 cup shredded un-sweetened coconut

Here is how you make Almond Zucchini Bread:

Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.In another bowl, combine shredded zucchini, brown sugar, stevia, coconut oil, yogurt, egg, and vanilla extract. Combine wet ingredients and dry ingredients and stire until mostened. Stir in shredded coconut.Pour batter into little oiled/greased pan. Bake for about an hour, or until a toothpick inserted into the center comes out clean. Let zucchini bread cool in pan for 10 minutes. Carefully remove the bread from the pan and cool before slicing. Serving Size:?12 slices

The nutritional information for Almond Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 9.5 g
• Cholesterol: 15.4 mg
• Sodium: 231.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g