Side Dish

Zucchini Carrot Walnut Bread is for Side Dish.

Zucchini Carrot Walnut Bread takes 15 minutes to prepare.

Zucchini Carrot Walnut Bread takes 60 minutes to cook.

Zucchini Carrot Walnut Bread makes 48 servings.

The ingredients for Zucchini Carrot Walnut Bread are:

*Flour, white, 2.5 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .75 tsp
Cinnamon, ground, 1 tbsp
Olive Oil, .75 cup
Egg, fresh, 3 large
Brown Sugar, 1.5 cup, packed
Vanilla Extract, 2 tsp
Zucchini, 1 cup, mashed
Carrots, raw, 1 cup, grated
Walnuts, 1 cup, chopped
Kellogg's Complete Wheat Bran Flakes Cereal, 0.5 cup (or bran)

Here is how you make Zucchini Carrot Walnut Bread:

Preheat oven to 350. Combine flour, baking powder, soda, salt and cinnamon in bowl, set aside.Combine oil, eggs, sugar and vanilla in a large bowl, beat well, stir in zucchini and carrots. Add flour mixture, stir just till moistened. Stir in nuts and bran.Pour batter into 2 greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake at 350 deg for 1 hour or until toothpick inserted in center comes out clean. Cool in pans 10 min and turn out onto wire racks.Serving Size: Makes two loaves, one serving is 1/3 inch slice.Number of Servings: 48Recipe submitted by SparkPeople user JAHJAN.

The nutritional information for Zucchini Carrot Walnut Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 103.7

• Total Fat: 5.4 g
• Cholesterol: 11.5 mg
• Sodium: 84.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g