Side Dish

Buttery Breadsticks is for Side Dish.

Buttery Breadsticks takes several minutes to prepare.

Buttery Breadsticks takes several minutes to cook.

Buttery Breadsticks makes 24 servings.

The ingredients for Buttery Breadsticks are:

1 stick butter
1c unbleached all purpose flour
1c whole wheat flour
2T sugar
1T baking powder
1t salt
1/2c skim milk
1t garlic salt
2T Parmesan cheese

Here is how you make Buttery Breadsticks:

1. Heat oven to 425 degrees2. Place butter in 13x9 baking dish and melt butter. Set aside3. Combine next 4 ingredients in a large bowl using a fork4. slowly add milk and stir. Continue mixing until a cohesive ball forms.5.Roll out to a rectangle-use more flour if needed to help it not stick6. Place in pan over butter(careful to not burn yourself) Slice into 12 equal strips and then divide in half to have 24.7. Sprinkle garlic salt and parmesan over top8.Bake 20-25 minutesNumber of Servings: 24Recipe submitted by SparkPeople user IAMSUCCEEDING.

The nutritional information for Buttery Breadsticks is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 46.6

• Total Fat: 1.0 g
• Cholesterol: 0.5 mg
• Sodium: 171.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g