Side Dish

Broccoli Quiche is for Side Dish.

Broccoli Quiche takes 10 minutes to prepare.

Broccoli Quiche takes 50 minutes to cook.

Broccoli Quiche makes 4 servings.

The ingredients for Broccoli Quiche are:

Broccoli Quiche Recipe

INGREDIENTS:
1 9-inch pie shell
1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups
8 ounces fresh mushrooms, thinly sliced
1 cup milk
3 eggs, beaten
2 tablespoons margarine, melted
1 tablespoon flour
1 teaspoon salt
1/2 to 1 tsp pepper
1 cup shredded cheddar cheese, divided

PREPARATION:
Preheat oven to 375 degrees.
Bake pie crust about 10 minutes or until bottom is slightly brown.
Let cool. Cook broccoli until tender; drain well.
Combine milk, eggs, margarine, flour, salt, pepper
and 3/4 cup cheese; whisk until well blended.
Sprinkle remaining 1/4 cup of cheese over crust.
Layer broccoli and mushrooms on cheese.
Pour milk and egg mixture over all.
Bake at 375° for 45 to 55 minutes or until a knife
inserted in center comes out clean.
4 to 6 servings.

Here is how you make Broccoli Quiche:

Broccoli Quiche RecipeINGREDIENTS:1 9-inch pie shell1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups8 ounces fresh mushrooms, thinly sliced1 cup milk3 eggs, beaten2 tablespoons margarine, melted1 tablespoon flour1 teaspoon salt1/2 to 1 tsp pepper1 cup shredded cheddar cheese, dividedPREPARATION:Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 45 to 55 minutes or until a knife inserted in center comes out clean. 4 to 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user HEAVENLYBODY23.

The nutritional information for Broccoli Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.9

• Total Fat: 28.4 g
• Cholesterol: 190.3 mg
• Sodium: 1,105.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.9 g
• Protein: 18.4 g