Side Dish

oven roasted broccoli (alton brown) is for Side Dish.

oven roasted broccoli (alton brown) takes 15 minutes to prepare.

oven roasted broccoli (alton brown) takes 10 minutes to cook.

oven roasted broccoli (alton brown) makes 16 servings.

The ingredients for oven roasted broccoli (alton brown) are:

Broccoli, fresh, 1lb
Olive Oil, 2 tbsp
Garlic, 2 cloves
Salt, 1/2 tsp
*panco bread crumbs, 1/3 cup
Parmesan Cheese, grated, 1/4 cup

Here is how you make oven roasted broccoli (alton brown):

preheat oven to 425 degrees.Cut the broccoli florets into bite size pieces. Cut the stalk into thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, salt and pepper and set aside.Spread the panko into a 13 X9 inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the borccoli is tender, 8 to 10 minutes. Remove from the oven, toss in the cheese and serve immediately.Number of Servings: 16Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for oven roasted broccoli (alton brown) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 35.1

• Total Fat: 2.3 g
• Cholesterol: 1.2 mg
• Sodium: 111.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for oven roasted broccoli (alton brown) is Vegetarian