Side Dish

Roasted Broccoli (1 cup/serving) is for Side Dish.

Roasted Broccoli (1 cup/serving) takes 5 minutes to prepare.

Roasted Broccoli (1 cup/serving) takes 20 minutes to cook.

Roasted Broccoli (1 cup/serving) makes 6 servings.

The ingredients for Roasted Broccoli (1 cup/serving) are:

4 bunches broccoli crowns (10 cups florets)
1/4 cup olive oil
1 T lemon juice
1 clove garlic, minced

Here is how you make Roasted Broccoli (1 cup/serving):

Cut broccoli crowns into florets. Put broccoli florets into a roasting pan. Whisk together olive oil, lemon juice and garlic. Pour over broccoli. Roast at 450 degrees for 20 minutes. Makes 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LANC92.

The nutritional information for Roasted Broccoli (1 cup/serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 39.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 4.4 g
• Protein: 4.4 g