Side Dish

Broccoli Stuffed Acorn Squash is for Side Dish.

Broccoli Stuffed Acorn Squash takes several minutes to prepare.

Broccoli Stuffed Acorn Squash takes several minutes to cook.

Broccoli Stuffed Acorn Squash makes 8 servings.

The ingredients for Broccoli Stuffed Acorn Squash are:

4 small Acorn squash
1 bunch of green onions
1 bunch of broccoli
1 cup of chopped walnuts
1 cup of raisins
4 tbsps. brown sugar
Soy Sauce

Here is how you make Broccoli Stuffed Acorn Squash:

Preheat oven to 350*F. Cut squash in half and remove seeds. Sprinkle 1/2 tablespoon of brown sugar over each acorn squash half and place in a 9x13 pan. Cover pan with foil, and bake in oven for 30-35 minutes. While squash is baking, saute the broccoli, onions, walnuts and raisins over medium heat. Remove squash from oven, and stuff with broccoli mixture. Sprinkle soy sauce over vegetable stuffing.Return squash to oven and bake for another 20-25 minutes, until squash is soft and vegetables are completely cooked. Number of Servings: 8Recipe submitted by SparkPeople user MINNFINN.

The nutritional information for Broccoli Stuffed Acorn Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.1

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 332.4 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 7.7 g
• Protein: 7.6 g

The dietary needs meet for Broccoli Stuffed Acorn Squash is Vegetarian