Side Dish

Asparagus with Lemon and Butter is for Side Dish.

Asparagus with Lemon and Butter takes several minutes to prepare.

Asparagus with Lemon and Butter takes 25 minutes to cook.

Asparagus with Lemon and Butter makes 10 servings.

The ingredients for Asparagus with Lemon and Butter are:

1000 grams Asparagus, fresh
2 pat (1" sq, 1/3" high) Butter, unsalted
8 fl oz Lemon Juice
0.25 tsp Salt
0.1 tsp Pepper, black

Here is how you make Asparagus with Lemon and Butter:

Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with butter, lemon juice, salt, and pepper.Serving Size: 1Number of Servings: 10Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Asparagus with Lemon and Butter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.3

• Total Fat: 1.0 g
• Cholesterol: 2.2 mg
• Sodium: 60.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g