Side Dish

Buttermilk Scones with Cranraisins is for Side Dish.

Buttermilk Scones with Cranraisins takes 20 minutes to prepare.

Buttermilk Scones with Cranraisins takes 15 minutes to cook.

Buttermilk Scones with Cranraisins makes 16 servings.

The ingredients for Buttermilk Scones with Cranraisins are:

2 cups All-purpose Flour
1/4 cup granulated sugar
1/2 tsp Salt
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup unsalted Butter, chilled and cut into pieces
1/2 cup Cranraisins - coarsely chopped
2/3 cup Buttermilk
2 tbsp Water
1 tbsp Cream
2 tbsp Sugar

Here is how you make Buttermilk Scones with Cranraisins:

Preheat oven to 400 degrees.Combine dry ingredients in a medium-sized bowl. Add the butter and cut into the flour mixture with a pastry blender or two knives to make a coarse meal. Add cranraisins and stir with a spoon until all the piees of fruit are coated with flour.In a separate bowl mix the buttermilk and water together with a fork or whisk. Combine the dry and wet ingredients, and stir with a wooden spoon or spatula just until blended.Turn the dough out onto a floured surface, knead lightly and divide into two equal-sized balls. Pat each ball into a 6 1/2 inch circle, slightly mounded in shape. Cut each circle into 8 wedges and plane on an ungreased baking sheet, allowing space between eah wedge.Brush scones with the cream and sprinkle with granulated sugar. Bake 12-15 minutes or until golden. Serve warm with butter and marmalade.Makes 16 wedges.Number of Servings: 16Recipe submitted by SparkPeople user VLELDRIDGE.

The nutritional information for Buttermilk Scones with Cranraisins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.7

• Total Fat: 6.1 g
• Cholesterol: 16.6 mg
• Sodium: 130.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g