Side Dish

Red Cabbage and Apples is for Side Dish.

Red Cabbage and Apples takes several minutes to prepare.

Red Cabbage and Apples takes 60 minutes to cook.

Red Cabbage and Apples makes 6 servings.

The ingredients for Red Cabbage and Apples are:

1 -1 1/2 lbs red cabbage cored and roughly shredded
4 TB oil
2 - 2 1/2 cups peeled and chopped onions
4 tart apples , peeled and coarsley chopped
1/2 tsp salt
ground pepper optional

Here is how you make Red Cabbage and Apples:

In a 4 quart pot, cover the shredded cabbage with boiling water and let stand for 15 minutes. DrainHeat oil in a 12 inch skillet and cook the onions until they are very soft but not colored. Add the cabbage, apples, salt and pepper. Cover the skillet and cook over very low heat for 45 minutes until the cabbage and apples are softYield 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYGAL01.

The nutritional information for Red Cabbage and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 233.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.5 g
• Protein: 2.7 g

The dietary needs meet for Red Cabbage and Apples is Vegetarian