The recipe Cabbage, Onion, and Bacon

Made From Scratch Recipes

Cabbage, Onion, and Bacon recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Cabbage, Onion, and Bacon!

Cabbage, Onion, and Bacon

Cabbage, Onion, and Bacon Recipe
Cabbage, Onion, and Bacon

A great use of cabbage! Delicious side dish.

What Course Is Cabbage, Onion, and Bacon?

Cabbage, Onion, and Bacon is for Side Dish.


How Long Does Cabbage, Onion, and Bacon Recipe Take To Prepare?

Cabbage, Onion, and Bacon takes 10 minutes to prepare.


How Long Does Cabbage, Onion, and Bacon Recipe Take To Cook?

Cabbage, Onion, and Bacon takes 10 minutes to cook.


How Many Servings Does Cabbage, Onion, and Bacon Recipe Make?

Cabbage, Onion, and Bacon makes 8 servings.


What Are The Ingredients For Cabbage, Onion, and Bacon Recipe?

The ingredients for Cabbage, Onion, and Bacon are:

1 head cabbage- chopped
2 Sweet onions
3/4 cup crumbled bacon bits
4 TBSP olive oil
1/2 cup water
2 tsp Garlic
Dash- Cayenne pepper
1 1/2 tsp Black Pepper
1 tsp Paprika
2 tsp season salt (Lawry's)


How Do I Make Cabbage, Onion, and Bacon?

Here is how you make Cabbage, Onion, and Bacon:

In a large stock pot saut? onions in pan with 2 TBSP olive oil for about 2 min on med-high heat.Add 1/2 cup water. Stir onions until half of liquid is goneAdd chopped cabbage. Saute for another 5 min.Add bacon bits. Add seasonings.Serve when bacon bits are warmServing Size: Makes 8, 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMSHAWW.


What's The Nutritional Info For Cabbage, Onion, and Bacon?

The nutritional information for Cabbage, Onion, and Bacon is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.5 g

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