Side Dish

Skillet Red Cabbage is for Side Dish.

Skillet Red Cabbage takes 20 minutes to prepare.

Skillet Red Cabbage takes 120 minutes to cook.

Skillet Red Cabbage makes 5 servings.

The ingredients for Skillet Red Cabbage are:

Cabbage, red, fresh, 1 head, medium (about 5" dia) (remove)
Bacon, .33 unit, cooked (yield from 1 lb raw m (remove)
Onions, raw, .25 cup, sliced (remove)
Pickled beets, .13 cup slices (remove)
*Splenda Brown Sugar Blend, 2 tsp (remove)
Cider Vinegar, 2 tbsp (remove)

Here is how you make Skillet Red Cabbage:

Cut bacon into small pieces. Put in skillet. Start to cook on med-low heat. Add onion. Cut cabbage in thin shredd like strips. Add to bacon and onions. Stir together. Pour two Tbs of pickled beet juice over cabbage and can add pickled beets if desired (sliced). Then sprinkle with Splenda Brown Sugar Blend and Cidar Vinegar. Mix everything. If cooking with chops, put chops in skillet, under cabbage, and cook for two hours. Stir and turn chops every 15 minutes.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user LYNH1117.

The nutritional information for Skillet Red Cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.4 g
• Cholesterol: 7.1 mg
• Sodium: 194.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g