Side Dish

Saut?ed Cabbage is for Side Dish.

Saut?ed Cabbage takes 5 minutes to prepare.

Saut?ed Cabbage takes 10 minutes to cook.

Saut?ed Cabbage makes 4 servings.

The ingredients for Saut?ed Cabbage are:

2 cups Green Cabbage, sliced into 1/2" strips
3/4 cup Red Cabbage, sliced into 1/2" strips
1 T Butter
1/2 tsp Salt
1/4 tsp Pepper

Here is how you make Saut?ed Cabbage:

Chopped cabbage into strips. Melt butter at medium heat in large skillet. Add cabbage and lower heat to just below medium. Add salt and pepper to taste about 5 minutes into cooking. Stir occasionally until cabbage is wilted, translucent, but still firm to the bite.Enjoy warm! Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CRAUDI.

The nutritional information for Saut?ed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 41.7

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 320.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g

Saut?ed Cabbage is German cuisine.

The dietary needs meet for Saut?ed Cabbage is Vegetarian