Side Dish

Shelia's Rotel Cabbage is for Side Dish.

Shelia's Rotel Cabbage takes 15 minutes to prepare.

Shelia's Rotel Cabbage takes 90 minutes to cook.

Shelia's Rotel Cabbage makes 8 servings.

The ingredients for Shelia's Rotel Cabbage are:

1 med head of cabbage
1 med onion
1 can rotel
8 oz v8
2 tsp Splenda brown sugar blend
1/2 cup butter

Here is how you make Shelia's Rotel Cabbage:

Clean and remove outside leaves of cabbage. Cut into 8 wedges but not all the way thru the core. Add 1 slice of onion between each wedge, along with a pat of butter. Pour rotel and v8 (or tomato juice) over the top. Place in a pot and cover well with foil. Bake at 350 for appx 1.5 hours or until done.Serving Size: makes 8 wedges, 1 wedge per servingNumber of Servings: 8Recipe submitted by SparkPeople user STSELS.

The nutritional information for Shelia's Rotel Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.3

• Total Fat: 11.8 g
• Cholesterol: 30.5 mg
• Sodium: 322.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g