Side Dish

Crazy Cabbage is for Side Dish.

Crazy Cabbage takes 15 minutes to prepare.

Crazy Cabbage takes 90 minutes to cook.

Crazy Cabbage makes 1 servings.

The ingredients for Crazy Cabbage are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
2 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
2 clove Garlic
2 1tsp Olive Oil
.25 cup Parsley
1 large Egg, fresh, whole, raw
1 cup Swanson Chicken Broth 99% Fat Free
0.5 tsp *Lawry's Seasoned Salt

Here is how you make Crazy Cabbage:

1. Boil whole cabbage in salted water for 15 minutes. Remove and run under cold water.2. Core cabbage, leaving outer leaves intact. (We're going to stuff this head of cabbage ) Chop core and inner leaves. 3. Saut? chopped cabbage, onion, bacon, and garlic in olive oil. 4. Mix in separate bowl, egg, parsley and Parmesan Cheese. Mix egg mixture into saut?ed cabbage mixture 5. Oil a deep oven proof casserole. Place head of cabbage in casserole.6. Fill middle with saut?ed mixture. Pour Chicken Stock over cabbage. 7.Add seasoned salt to taste. Cover and bake for 1 hour. 8. Remove cover and bake for 30 minutes more. Serve.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOSANGEL.

The nutritional information for Crazy Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 564.7

• Total Fat: 26.6 g
• Cholesterol: 211.0 mg
• Sodium: 2,427.2 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 23.5 g
• Protein: 30.5 g

The dietary needs meet for Crazy Cabbage is Low Carb