Side Dish

Lentils and Cabbage w/ Vinegar Dijon Dressing is for Side Dish.

Lentils and Cabbage w/ Vinegar Dijon Dressing takes several minutes to prepare.

Lentils and Cabbage w/ Vinegar Dijon Dressing takes several minutes to cook.

Lentils and Cabbage w/ Vinegar Dijon Dressing makes 4 servings.

The ingredients for Lentils and Cabbage w/ Vinegar Dijon Dressing are:

1/2 c. lentils, uncooked and soaked
1 c. water
4 c. cabbage, shredded

Dressing:
3 cloves garlic, minced
3 T. red wine vinegar
2 T. Dijon Mustard
1/2 t. ground pepper

Here is how you make Lentils and Cabbage w/ Vinegar Dijon Dressing:

Place lentils in saucepan with water and bring to a boil. Reduce heat and simmer until tender, 30 or 40 minutes. While lentils are cooking mix dressing ingredients. Steam cabbage just long enough to make it tender. Drain the lentils. Mix cabbage and lentils and toss with dressing. Serve immediately.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TAZLADYOK.

The nutritional information for Lentils and Cabbage w/ Vinegar Dijon Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 191.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g

The dietary needs meet for Lentils and Cabbage w/ Vinegar Dijon Dressing is Vegetarian