Side Dish

Quick Pickled Cabbage is for Side Dish.

Quick Pickled Cabbage takes 10 minutes to prepare.

Quick Pickled Cabbage takes several minutes to cook.

Quick Pickled Cabbage makes 8 servings.

The ingredients for Quick Pickled Cabbage are:

0.5 head, medium (about 5" dia) Cabbage, red, fresh
1.0 cup (8 fl oz) Water, tap
10.0 tbsp (C) Vinegar, Red Wine (Gr Value)
10.0 tbsp Cider Vinegar
6.0 tsp packed Brown Sugar
2.0 clove Garlic
1.0 tsp, crumbled Bay Leaf
0.5 tsp Pepper, black

Here is how you make Quick Pickled Cabbage:

Finely shred the cabbage, and put in a glass bowl. Mix 1/2 cup each of the 2 vinegars, water and brown sugar. Stir until dissolved. Add finely minced garlic, bay leaves, salt and pepper. Seal tightly, and leave on the counter for 3 to 4 hours. Refrigerate for one hour before servingServing Size: 1/2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user AMINA572.

The nutritional information for Quick Pickled Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g