Side Dish

Red Cabbage and Poppy Seed Coleslaw is for Side Dish.

Red Cabbage and Poppy Seed Coleslaw takes 15 minutes to prepare.

Red Cabbage and Poppy Seed Coleslaw takes several minutes to cook.

Red Cabbage and Poppy Seed Coleslaw makes 6 servings.

The ingredients for Red Cabbage and Poppy Seed Coleslaw are:

1/4 Head Red Cabbage Chopped or Shredded
2 tsp Poppy Seeds
1/2 Cup Mayo
3 Tbsp Cider Vinegar
1 tsp Dijon Mustard
4 tsp Splenda
2 Tbsp 1% Milk
1/4 Cup Diced Onion
Salt and Pepper to taste

Here is how you make Red Cabbage and Poppy Seed Coleslaw:

Chop or shred cabbage.Toss Cabbage, onion and poppy seeds together.Mix all other ingredients in a separate bowl and whisk together until well blended. Add salt or pepper to taste. Pour sauce over cabbage and cover and chill for at least 4 hours.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user KALEXIAS.

The nutritional information for Red Cabbage and Poppy Seed Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.5

• Total Fat: 7.1 g
• Cholesterol: 5.3 mg
• Sodium: 174.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

The dietary needs meet for Red Cabbage and Poppy Seed Coleslaw is Vegetarian