The recipe Cabbage Slaw

Made From Scratch Recipes

Cabbage Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cabbage Slaw!

Cabbage Slaw

Cabbage Slaw Recipe
Cabbage Slaw

What Course Is Cabbage Slaw?

Cabbage Slaw is for Side Dish.


How Long Does Cabbage Slaw Recipe Take To Prepare?

Cabbage Slaw takes 10 minutes to prepare.


How Long Does Cabbage Slaw Recipe Take To Cook?

Cabbage Slaw takes several minutes to cook.


How Many Servings Does Cabbage Slaw Recipe Make?

Cabbage Slaw makes 6 servings.


What Are The Ingredients For Cabbage Slaw Recipe?

The ingredients for Cabbage Slaw are:

1/2 cup white wine vinegar
3 tbsp olive oil
2 teaspoon Dijon mustard (I use grainy style)
3 teaspoon Splenda
Fresh ground pepper
4 cups finely shredded savoy cabbage
1/2 cup finely slivered red onion



How Do I Make Cabbage Slaw?

Here is how you make Cabbage Slaw:

In a bowl whisk together the vinegar, oil, Dijon, Splenda, and season with salt and pepper (optional). Set aside. In another bowl, toss the cabbage, red onion together lightly. Drizzle the salad with the dressing, and toss to coat. Makes 6 - 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLIANWILLIAN.


What's The Nutritional Info For Cabbage Slaw?

The nutritional information for Cabbage Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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