Side Dish

Grandma's Cabbage Side Dish is for Side Dish.

Grandma's Cabbage Side Dish takes 15 minutes to prepare.

Grandma's Cabbage Side Dish takes 20 minutes to cook.

Grandma's Cabbage Side Dish makes 6 servings.

The ingredients for Grandma's Cabbage Side Dish are:

1/4 cup of chopped sweet purple onion
1/2 cup of chopped sweet yellow onion
4 slices of bacon *can sub. for turkey bacon
1 medium to large cabbage head washed, chopped

Here is how you make Grandma's Cabbage Side Dish:

In a large skillet fry the bacon until golden brown. Set asideNext add your onions and sauteed until tender. Add your chopped/shredded cabbage. I usually cut around the stem, so that you don't get all the white of the cabbage.Sauteed until tender. I don't add any seasoning, because the salt from the bacon does it for me. You are more than welcome to add any seasoning you like.Take the bacon and crumble...top bacon on top of cabbage.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 4CHRIST777.

The nutritional information for Grandma's Cabbage Side Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.9

• Total Fat: 2.6 g
• Cholesterol: 5.0 mg
• Sodium: 134.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g