Side Dish

Corn cake (restaurant style) is for Side Dish.

Corn cake (restaurant style) takes 15 minutes to prepare.

Corn cake (restaurant style) takes 60 minutes to cook.

Corn cake (restaurant style) makes 12 servings.

The ingredients for Corn cake (restaurant style) are:

1/2 c Margarine, soft
2/3 c All purpose flour
1/2 c + 2 Tbsp Yellow Cornmeal
3 c Creamed Corn
1/2 c Water, tap
1/2 c Splenda No Calorie Sweetener
1/2 tsp Salt
1 tsp Baking Powder

Here is how you make Corn cake (restaurant style):

In a medium bowl beat butter until creamy. Add Flour and 2 Tbsp of corn meal and beat until well mixed.Add creamed corn and stir into butter mixtureIn a separate bowl, mix cornmeal, splenda, salt and baking powder. Add to corn flour/butter mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 baking dish that is filled 1/3 the way with water.Bake in a preheated 350 degree oven for 50 - 60 minutes. Use an ice cream scoop to serve.Number of Servings: 12Recipe submitted by SparkPeople user GETFITKIMMY.

The nutritional information for Corn cake (restaurant style) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.0

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 351.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g

Corn cake (restaurant style) is Mexican cuisine.