Side Dish

Chi-Chi's Sweet Corn Cake is for Side Dish.

Chi-Chi's Sweet Corn Cake takes 5 minutes to prepare.

Chi-Chi's Sweet Corn Cake takes 45 minutes to cook.

Chi-Chi's Sweet Corn Cake makes 8 servings.

The ingredients for Chi-Chi's Sweet Corn Cake are:

1 can Sweet Corn Cream Style
1/4 Cup Water
1/4 Cup Melted Butter
1 bag of Chi-Chi's Sweet Corn Cake Mix

Here is how you make Chi-Chi's Sweet Corn Cake:

Mix water, melted butter, sweet corn, and cake mix in a bowl until everything is moistened.Bake in a 9x5 cake pan, loaf pan, round pan, or even muffin pans. Bake about 40-45 minutes until all the liquid has been baked in. (Longer = more cakey, less time = more mushy)I puree the Sweet Corn in the blender so there are no chunks of corn in the mix, but the instructions say to just the can as is....its your choice. Makes about 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user AMANDALUCC.

The nutritional information for Chi-Chi's Sweet Corn Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.5

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 25.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

Chi-Chi's Sweet Corn Cake is Mexican cuisine.

The dietary needs meet for Chi-Chi's Sweet Corn Cake is Low Fat