Side Dish

Caramelized turnips is for Side Dish.

Caramelized turnips takes several minutes to prepare.

Caramelized turnips takes several minutes to cook.

Caramelized turnips makes 4 servings.

The ingredients for Caramelized turnips are:

3 cups peeled and diced turnips
1/4 cup water
2 T sugar
1 cube chicken buillon
1 T butter

Here is how you make Caramelized turnips:

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKAHONEY4U.

The nutritional information for Caramelized turnips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.8

• Total Fat: 3.0 g
• Cholesterol: 7.8 mg
• Sodium: 266.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g