Side Dish

Carrot Ribbons is for Side Dish.

Carrot Ribbons takes 10 minutes to prepare.

Carrot Ribbons takes 10 minutes to cook.

Carrot Ribbons makes 2 servings.

The ingredients for Carrot Ribbons are:

4 large carrots, washed and top layer peeled
1 clove garlic, minced
Salt & Pepper, to taste

Here is how you make Carrot Ribbons:

Fill a 3 quart sauce pan half way with water, salt, garlic and bring to a boil. After washing and peeling the top outside layer of the carrot, take the vegetable peeler and push a little deeper making a thicker carrot peel. Take the carrot ribbon strips and drop them in the boiling water and boil for 7 to 10 minutes or until tender. Drain and season to taste.Number of Servings: 2Recipe submitted by SparkPeople user CHEFSMITH.

The nutritional information for Carrot Ribbons is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 34.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 53.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.8 g
• Protein: 0.8 g

The dietary needs meet for Carrot Ribbons is Low Fat