Side Dish

Jicama-Carrot Slaw is for Side Dish.

Jicama-Carrot Slaw takes 15 minutes to prepare.

Jicama-Carrot Slaw takes several minutes to cook.

Jicama-Carrot Slaw makes 8 servings.

The ingredients for Jicama-Carrot Slaw are:

1 Jicama (about 10 oz) Shredded
2 Medium Carrots Shredded
1/4 Head of green cabbage (about 10 0z) Shredded
3 TBS balsamic vinegar
1/2 tsp Celtic Sea Salt
1/4 C. Extra Virgin Olive Oil Cold Pressed
1/2 C. Fresh Parsely

Here is how you make Jicama-Carrot Slaw:

Makes 8 one cup servings:In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage. Put the shredded and sliced veggies in a large bowl & set aside. In a seperate bowl, whisk the Balsamic Vinegar, Salt and Oil. Pour over veggie ingredients and toss to coat thoroughly. Sprinkle with pParsley. Served Chilled.Number of Servings: 8Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

The nutritional information for Jicama-Carrot Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 22.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.3 g
• Protein: 1.1 g

The dietary needs meet for Jicama-Carrot Slaw is Vegan