Side Dish

Carrots and Celery Root is for Side Dish.

Carrots and Celery Root takes 15 minutes to prepare.

Carrots and Celery Root takes 25 minutes to cook.

Carrots and Celery Root makes 24 servings.

The ingredients for Carrots and Celery Root are:

1000 g carrots
700 g celery root
325 g onion (very large - Spanish onion)
2 tbsp salt
1.5 -2 cups water
3 tbsp sunflower oil
3 tbsp olive oil
140 - 150 g tomato paste
optional crashed chili pepper

Here is how you make Carrots and Celery Root:

Finely slice onion. Grate carrots and celery.In large pan heat the oils, add onion and cook for 3-5'. Add carrots, celery, salt and chili. Cook for 5'.Add water, cover cook for 10-15'. Add tomato paste, stir, cook for 1'.Makes about 24 servings around 100g each.I weighted mine and added enough boiled water to have 2400g.Number of Servings: 24Recipe submitted by SparkPeople user ANKAKO.

The nutritional information for Carrots and Celery Root is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 688.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.4 g