Side Dish

Grandma's Asparagus Casserole is for Side Dish.

Grandma's Asparagus Casserole takes 15 minutes to prepare.

Grandma's Asparagus Casserole takes 45 minutes to cook.

Grandma's Asparagus Casserole makes 10 servings.

The ingredients for Grandma's Asparagus Casserole are:

2 sleeves of Ritz Crackers (crushed into small pieces)

3 cans of canned asparagus (not the pre-cut kind, as some of these are tough)

1 package (12 slices) of cheddar cheese

1 can of cream of mushroom soup

Here is how you make Grandma's Asparagus Casserole:

Preheat oven to 350Crush two sleeves of Ritz crackers into small pieces and set aside. In a saucepan, heat the mushroom soup over medium heat until bubbling. Remove from heat and set aside. Remove packaging from all cheese slices and set aside. Drain all three cans of asparagus and cut into small pieces using all parts. Set aside. Layer the ingredients in a casserole dish using the following method: Cheese (3 slices for each layer halved to cover the dish); Soup (couple of spoons in center); asparagus to cover; and crumbs to cover. Repeat this method until all items have been used or the dish is full- approximately four layers. Place in pre-heated oven uncovered, and cook until the mixture is bubbly. Approximately 40-45 minutes or less depending on your oven. Remove from oven and serve. Makes approximately 10 servings if cut into squares. Number of Servings: 10Recipe submitted by SparkPeople user MISTY32.

The nutritional information for Grandma's Asparagus Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.2

• Total Fat: 19.1 g
• Cholesterol: 35.7 mg
• Sodium: 807.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 12.3 g