Side Dish

Loryn's Baked Squah Casserole is for Side Dish.

Loryn's Baked Squah Casserole takes 20 minutes to prepare.

Loryn's Baked Squah Casserole takes 30 minutes to cook.

Loryn's Baked Squah Casserole makes 12 servings.

The ingredients for Loryn's Baked Squah Casserole are:

3 lbs yellow (summer) squash, sliced
2 eggs, beaten
1 c. Town House Multigrain cracker crumbs
1/2 stick (1/4 cup) butter or margarine, melted
1 Tbsp. sugar
2 Tbsp. chopped onion (we use dried/minced)
salt and pepper to taste

Topping:
2 Tbsp. butter, melted
1/2 c. Town House Multigrain cracker crumbs

Here is how you make Loryn's Baked Squah Casserole:

In a large saucepan, boil squash until tender. Drain in colander and mash. Combine with beaten eggs, 1 cup cracker crumbs, melted butter, sugar, salt, pepper, and onion. Pour into a 9x13 dish (or 3-qt casserole dish) that has been lightly sprayed with non-stick spray. Mix topping ingredients together and sprinkle evenly over the top. Bake at 350 degrees for 30 minutes or until lightly browned.You may make ahead and refrigerate before baking.Variation: You may use buttered bread crumbs on top instead of cracker crumbs.(To determine serving size, I just cut the casserole into thirds one way and fourths the other.)Number of Servings: 12Recipe submitted by SparkPeople user DESIGN_LADY05.

The nutritional information for Loryn's Baked Squah Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 10.4 g
• Cholesterol: 50.7 mg
• Sodium: 277.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g