Side Dish

Cornbread Casserole is for Side Dish.

Cornbread Casserole takes 10 minutes to prepare.

Cornbread Casserole takes 50 minutes to cook.

Cornbread Casserole makes 12 servings.

The ingredients for Cornbread Casserole are:

1 can whole corn
1 can cream style corn
1/2 c butter (melted)
1 box jiffy cornbread
1/2 c chopped onion
1 c shredded chedder cheese
1/2 c reduced fat sour cream

Here is how you make Cornbread Casserole:

Mix corn, butter, jiffy, and onion together and spread in 9 x 13 baking dish. Mix cheese and sour cream together and drop by spoonful onto mixture and cut in mixing slightly. Bake uncovered 45-50 mins on 350 degrees. Makes 12-1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MS41120.

The nutritional information for Cornbread Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.4

• Total Fat: 14.5 g
• Cholesterol: 24.6 mg
• Sodium: 431.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g