The recipe Easy, delicious squash casserole

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Easy, delicious squash casserole recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Easy, delicious squash casserole!

Easy, delicious squash casserole

Easy, delicious squash casserole Recipe
Easy, delicious squash casserole

A Thanksgiving must for our family

What Course Is Easy, delicious squash casserole?

Easy, delicious squash casserole is for Side Dish.


How Long Does Easy, delicious squash casserole Recipe Take To Prepare?

Easy, delicious squash casserole takes several minutes to prepare.


How Long Does Easy, delicious squash casserole Recipe Take To Cook?

Easy, delicious squash casserole takes 60 minutes to cook.


How Many Servings Does Easy, delicious squash casserole Recipe Make?

Easy, delicious squash casserole makes 8 servings.


What Are The Ingredients For Easy, delicious squash casserole Recipe?

The ingredients for Easy, delicious squash casserole are:

2 c cubed cooked butternut squash
2 c cubed cooked acorn squash
3 Tbs margarine
1 c crushed saltine crackers
1/4 c grated parmesan cheese
2 tsp salt
2 tsp pepper
1 clove garlic, minced
1/4 c finely chopped onion


How Do I Make Easy, delicious squash casserole?

Here is how you make Easy, delicious squash casserole:

preheat oven to 400 degreeslarge bowl, mash cooked squash, add margarine, salt, pepper, garlic, onions, parmesan cheese, and half the crushed saltines. Mix well.Place in casserole dish, sprinkle remaining crackers on top.Bake, covered at 400 degrees for 1hr.remove cover for the last 10min or so to brown the top* my family likes it when I sprinkle a little parmesan on to just before serving-Makes about 8 servings (1/2 cup)Number of Servings: 8Recipe submitted by SparkPeople user JGIRL76.


What's The Nutritional Info For Easy, delicious squash casserole?

The nutritional information for Easy, delicious squash casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 5.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 894.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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