Side Dish

Macaroni Casserole is for Side Dish.

Macaroni Casserole takes 10 minutes to prepare.

Macaroni Casserole takes 40 minutes to cook.

Macaroni Casserole makes 8 servings.

The ingredients for Macaroni Casserole are:

1/2 box (or 8 oz) whole wheat elbow macaroni
2 cups sharp cheddar cheese, shredded
1 egg
3 cups milk (or until macaroni is covered)

Here is how you make Macaroni Casserole:

Preheat oven to 375 degrees. Bring macaroni to a boil, cook until soft. Add to a 13 x 9 casserole dish. Pour egg, beaten, over the macaroni. Add 1 3/4 cups shredded cheese to top of macaroni. Add 3 cups of milk (or as much as needed to cover noodles). Add the rest of the cheese to the top. Bake in over 30 to 45 minutes or until cheese is golden brown on top.Number of Servings: 8Recipe submitted by SparkPeople user ELAWSON942.

The nutritional information for Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.3

• Total Fat: 10.3 g
• Cholesterol: 59.2 mg
• Sodium: 232.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.8 g
• Protein: 12.5 g