Side Dish

Barley Casserole with Mushrooms is for Side Dish.

Barley Casserole with Mushrooms takes 10 minutes to prepare.

Barley Casserole with Mushrooms takes 60 minutes to cook.

Barley Casserole with Mushrooms makes 8 servings.

The ingredients for Barley Casserole with Mushrooms are:

1 cup Medium Pearl Barley

1 (1 oz.) Envelope Onion Soup Mix

2 cups Water

1 Tbsp. Butter

1/2 lb. Assorted Fresh Mushrooms, Sliced

Here is how you make Barley Casserole with Mushrooms:

1. Preheat the oven to 350 degrees. In a 3-quart casserole dish, combine the barley, onion soup mix, and water.2. In a small nonstick skillet, melt the butter over medium heat and saute the mushrooms 3 to 5 minutes or until tender. Add to the barley mixture. Cover the dish tightly with a lid or foil. Bake for 60 to 85 minutes or until the barley is tender and the liquid is absorbed.This recipe makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DEPAULGIRL09.

The nutritional information for Barley Casserole with Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.6

• Total Fat: 1.7 g
• Cholesterol: 3.9 mg
• Sodium: 612.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g