Side Dish

Green Pea Casserole is for Side Dish.

Green Pea Casserole takes 10 minutes to prepare.

Green Pea Casserole takes 35 minutes to cook.

Green Pea Casserole makes 6 servings.

The ingredients for Green Pea Casserole are:

2 cups frozen green peas
1 recipe cream of something soup
1 medium onion, diced
1/2 cup 2 % reduced fat cheddar cheese
1/4 cup wheat germ
1 Tbsp butter
1 (5 oz) can water chestnuts, drained (optional)
1 (2 oz) jar pimentos, drained (optional)

Here is how you make Green Pea Casserole:

Lightly grease a 1 1/2 quart casserole. Saute onion unitl slightly tender. In a medium bowl, combine the sauted onion, peas and cream of something soup (Mix in the water chestnuts and pimento too, if using them). Pour into casserole dish and top with cheese. Melt butter and combine with the wheat germ. Spread this over the cheese. Bake @ 375 for about 25-30 minutes. Makes 4 main dish servings or 6 side dish servings.

The nutritional information for Green Pea Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.1

• Total Fat: 4.7 g
• Cholesterol: 12.5 mg
• Sodium: 234.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.0 g
• Protein: 7.4 g