Side Dish

Deb's sweet potato casserole is for Side Dish.

Deb's sweet potato casserole takes 30 minutes to prepare.

Deb's sweet potato casserole takes 30 minutes to cook.

Deb's sweet potato casserole makes 12 servings.

The ingredients for Deb's sweet potato casserole are:

2 lbs sweet potatos, peeled and chopped
3/4 cu splenda
1/4 c evaporated skim milk
3 tbsp butter, melted
1/2 tsp salt
1 tsp vanilla extract
.5 cup egg beaters (equivalent of 2 eggs)
Cooking spray

Topping:
1/3 c flour
2/3 c packed brown sugar
1/8 tsp salt
2 tbs butter, melted
1 c chopped pecans

Here is how you make Deb's sweet potato casserole:

1. Preheat oven to 3502. To prepare potatoes, place potatoes in a Dutch oven; cover w/water. Bring to a boil. Reduce heat and simmer 20 minutes or until tender; drain. Cool 5 minutes.3. Place potatoes in a large bowl; add splenda, evaporated milk, 3 tablespoons butter, 1/2 tsp salt, and vanilla. Beat with an electric mixer at medium speed until smooth. Add eggs, beat well. Pour potato mixture into a 13x9 inch baking pan coated w/cooking spray.4. To prepare topping: Combine flour, brown sugar, and 1/8 tsp salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture over potato mixture; arrange pecans evenly over the top. Bake at 350 for 25 minutes or until golden brown. 5. Preheat broiler (remove casserole from oven while broiler preheats)6. Broil casserole for 45 seconds or until topping is bubbly. let stand 10 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user DAJ29NH.

The nutritional information for Deb's sweet potato casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.2

• Total Fat: 12.1 g
• Cholesterol: 12.8 mg
• Sodium: 188.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g